Diet for gastritis: table 5, 4, 3, 2, 1

The diet chart for gastritis must be agreed upon with the attending physician. When choosing, they were guided by a system consisting of 15 panels, each used in the treatment of a number of diseases. When choosing a nutritional regimen, they take into account the progressive form of the disease - exacerbation or remission.

What determines the number of tables for gastritis?

The numerical table for gastritis is determined by the nature of the course and stage of the disease. Any of the recommended diets implies the rejection of products that irritate the walls of the digestive tract with gastritis. In each individual case, additional general rules of nutrition must be observed.

These include the following:

• refuse spicy foods and alcoholic beverages;
• limit the intake of sweets;
• introduction of ground and chopped dishes into the diet;
• increase the number of meals up to six times a day;
• Exclude dishes that are too cold and too hot.

Equally important for gastritis is the ratio of protein and carbohydrate foods in the menu to the diet according to "Table 1". Regular drinks are replaced with mineral water or rosehip broth. Pay special attention to nutrition during acute gastritis. The menu is prepared in advance, discussed with the attending physician. Usually, with an exacerbation of gastritis, "Table 5" is recommended. To enhance the effectiveness of the therapeutic diet, they try to avoid stressful situations and increase the amount of fiber in the diet.

Attention! During the first day with an exacerbation of gastritis, you should completely refuse food.

Diet for gastritis "Table 1"

A distinctive feature of "Table 1" for gastritis is the ability to include tasty and nutritious dishes in the diet. Clinicians were involved in the development. They used techniques that bring maximum peace to the diseased organ. The diet of the first table for gastritis combines the basis of others. Its purpose is to restore the function of the duodenum and stomach. The diet is indicated both in the acute phase and in the chronic course of gastritis. In some cases, compliance with "Table 1" is indicated after surgery.

Dietary basics for gastritis include:

• reduce salt intake;
• the use of fractional nutrition;
• maximum grinding of food;
• feed for 2800-3200 kcal per day;
• Treat yourself to exclusive warm dishes.

Approved products

The menu of "Stola 1" includes permitted products. Their presence in the diet eliminates the irritating effect on the mucous membrane of the digestive system. The basis of the diet are animal fats, fiber and vegetable oils. The latter use provides stimulation of bile secretion, which has a positive effect on metabolism.

Allowed products include:

• liquid milk porridge;
• cereal soup;
• minced or ground lean meat;
• egg;
• jelly and kiss;
• Lean fish;
• pasta of the highest grades.

Prohibited products

Some products can stimulate gas formation and increase pain in gastritis. Therefore, their use in the "Table 1" diet should be abandoned.

Prohibited products include:

• pea's tree;
• Cucumber;
• cabbage;
• mushroom;
• fresh berries;
• citrus;
• barley pearls and crushed corn;
• flour products;
• sausages and sausages;
• spice;
• kvass and alcoholic beverages;
• Soft drink.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Oatmeal with milk, cheese, milk tea	Baked apples and compote	Potato soup with meatballs, rice with beef and fries	Compote and biscuits with icing	Buckwheat with boiled chicken
Tuesday	Buckwheat porridge with milk, 1 soft boiled egg, milk black tea	grilled pears	Rice, buckwheat soup with steamed cutlets, rosehip broth	jelly fruit	Mashed potatoes and grilled fish
Wednesday	Milk rice porridge, baked apple, cheese	Unleavened biscuits and fruit jelly	Rice soup, buckwheat steamed veal, compote	Kissel and cheesecake with fresh cheese	Grilled fish with pureed vegetables, rosehip broth
Thursday	Porridge with tapioca and fresh cheese	Cookies, apple puree, flour	Vegetable, buckwheat soup with steamed cutlets	Compote, unleavened biscuits	Pureed fish balls and pumpkin
Friday	Oatmeal, milk chicory	Unleavened berry jelly and cookies	Oatmeal soup with meatballs, buckwheat, steamed veal	Rosehip Broth and Biscuits	Fish fillet with vegetable puree, compote
Saturday	Cheese casserole with low-fat sour cream	Baked apple	Oatmeal soup, rice porridge and fish balls	Cookies with weak tea	Boiled chicken stew with vegetables
Sunday	Oatmeal, fresh cheese with sour cream	grilled pears	Vegetable soup, steamed cutlet rice	berry jelly	Carrot puree with boiled fish

Comment! The diet of the first table for gastritis is prescribed in the most difficult cases. It is considered the most stringent.

Diet for gastritis "Table 2"

Usually, with gastritis, diet number 2. The menu is agreed in detail with the medical doctor. The purpose of the diet is to protect vulnerable parts of the digestive system from mechanical damage. In terms of nutritional content, "Table 2" is not inferior to other therapeutic diets. The main rules regarding cooking. Baked, boiled and stewed products are welcome. You cannot fry food. It is also not strongly recommended to enrich the broth.

Approved products

During the diet, you can add foods that are more difficult to digest. But this point must be discussed with the doctor. Allowed products of the "Table No. 2" diet for chronic gastritis include:

• turkey and rabbit fillets;
• beef tenderloin;
• Liver;
• low-fat fish;
• vegetable and meat soups;
• cereals from buckwheat, semolina, oatmeal and rice;
• premium pasta;
• grilled vegetables;
• egg;
• certain flour products;
• heat-treated fruit;
• jellies, puddings and cheese casseroles.

Prohibited products

Some products, which fall under "Table 2", are subject to complete disqualification. Prohibited products include:

• rich meat soup;
• goose, lamb and pork;
• confectionery products with a high sugar content;
• packaged juice, cocoa, coffee;
• wine;
• any canned food;
• Bacon;
• pickled foods;
• spicy dishes.

Advice! A varied diet is allowed with the doctor's premium ham and fine sausages.

Sample menu of the week

In order not to worry about compiling a diet, you can apply a ready-made menu for the week.

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Steamed omelette, chicory	jelly fruit	Steamed veal with vegetables, kiss	Odorless vermicelli, black tea	Boiled fish with vegetables, kefir
Tuesday	Rice porridge with milk, cheese casserole, monosodium glutamate	Ryazhenka	Chicken noodle soup, steamed cutlet	Crackers with compote	Grilled chicken fillet with vegetables
Wednesday	Oatmeal with milk, a soft boiled egg	Baked apple	Creamy mushroom soup, rice with veal	Dry bread with tea	Vegetable puree with chicken
Thursday	Buckwheat with milk, drink coffee	Kefir	Steamed mashed potatoes with cutlets	Fruit salad with sour cream	Steamed bird with vegetables, compote
Friday	Omelette, cheese casserole, tea	jelly fruit	Rice soup, cutlet and vegetable puree, mixed vegetables	Crackers with tea	Boiled fish rice, smoothie
Saturday	Cheesecake with low-fat sour cream, chicory	Honey grilled pears	Mushroom soup, boiled chicken with vegetables, smoothie	Kefir	Chicken stew with vegetables
Sunday	Oatmeal with milk, chicory	Jelly	Pureed vegetable and fish soup	Flavorless milk vermicelli	Boiled veal with vegetables, rosehip broth

Diet for gastritis "Table 3"

Dietary menu for patients with gastritis "Table 3" is reviewed in case the disease is accompanied by indigestion leading to constipation. The goal of the therapeutic diet is to normalize digestion and eliminate unpleasant sensations. It implies five meals a day for an unlimited period of time. Food prepared by boiling or stewing. Should grind solid foods to have a paste. Fruits and vegetables can be eaten raw.

Approved products

Features of this diet include the ability to eat cold and some sweet foods. In the treatment of chronic gastritis with the "Table 3" diet, you can use the following products:

• yesterday's wheat and grain bread;
• soup with low-fat broth;
• seafood and fish;
• cereal;
• dairy products;
• vegetables and green leaves;
• mineral water, coffee, tea;
• fruit and chicory juices;
• egg;
• vegetables and butter.

Prohibited products

If you follow the "Table 3" diet, there is a ban on the following dishes:

• fresh bakery products;
• soups and fatty broths;
• canned and smoked fish;
• pasta;
• semolina;
• radishes, radishes and radishes;
• strong coffee, cocoa and tea;
• mushroom;
• fatty sauces;
• boiled eggs.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Steamed cheese omelette, creamy chicory	Dry with tea	Beets with bread	Marshmallow green tea	Cauliflower stew
Tuesday	Oatmeal with fruit, chicory	Any fresh fruit	Okroshka without extra potatoes	some prunes	Minced meat noodle soup, fruit juice
Wednesday	Fruit cheese, milk black tea	Meringue tea	Vegetable soup with meatballs, toast	Apple juice	Buckwheat with steamed chicken balls, compote
Thursday	Zucchini pancakes with sour cream, chicory	Tea with toast	Meat broth with vegetables, bread crumbs	Dried apricot yogurt	Grilled fish, vinegar oil
Friday	Milk sausage, two soft boiled eggs, chicory	Honey Baked Apples	Borscht with low-fat sour cream, toast	Fruit juice, prunes	Rabbit meat, vegetable salad
Saturday	Milk tea, toast with homemade pate	Apple	Vegetable broth with meat, bread crumbs	condensed milk	Carrot pancakes, boiled beef
Sunday	Oatmeal with dried apricots, green tea	Coffee with cookies	Mushroom soup with vegetables, crackers	Cheese casserole, black tea	Buckwheat with meat, kiss

Diet for gastritis "Table 4"

"Table 4" treatment for gastritis is as common as the others. Gastroenterologists prescribe medication during an exacerbation of the disease. The purpose of the diet is to cope with inflammatory processes and reduce the load on the organs of the digestive system. By reducing the amount of fat consumed, the calorie content of the daily diet is also reduced. The average figure in the "Stola 4" diet is 2000 kcal per day. Dietary volume for gastritis is reduced to a minimum. Along with this, six meals a day are practiced.

Approved products

The list of foods allowed while following the diet in Table 4 will help you understand what the diet will be based on. The menu must include:

• fresh cheese;
• weak herbal infusion, coffee, compost, mineral water;
• vegetable oil;
• egg;
• cookies and unsweetened bread;
• dried herbs;
• boiled, steamed vegetables;
• cereal;
• lean.

Prohibited products

Pay special attention to prohibited foods when compiling menus. Daily diet should be excluded:

• Animal fats;
• sauces and condiments;
• baked and fresh bread;
• heavy cream and sour cream;
• pea's tree;
• fatty meats and sausages;
• chocolate and confectionery.

Importance! To achieve the desired effect, you should not expect even slight deviations from the recommended nutritional guidelines for gastritis.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Fresh cheese, biscuits, tea	Baked apple	Creamy soup with rice and turkey	Cheese casserole, tea	Mashed potatoes, fish balls
Tuesday	Steamed omelette, chicory	Apple-carrot soufflé, rosehip broth	Broth with tapioca flour and toast, buckwheat with boiled fish	Baked apple	Cauliflower stew with veal
Wednesday	Two soft boiled eggs, chicory	Honey grilled pears	Rice soup with meatballs, compote	Kefir	Mashed potatoes, boiled brisket, tea
Thursday	Steamed oatmeal, tea with cookies	Cottage Cheese	Cod soup, green tea	some prunes	Boiled rice, chicken meatballs, rosehip broth
Friday	Mannik from green tea yogurt	Baked apple	Pureed vegetable soup, fish balls	Steamed cheesecake, tea	Veal boiled with vegetables
Saturday	Buckwheat porridge with milk, chicory	berry jelly	Chicken noodle soup, tea	Rice with casserole cheese, tea	Steamed fish cake with grilled vegetables
Sunday	Oatmeal pancake with fresh cheese, chicory	grilled pears	Veal rice soup	Kefir	Stewed turkey with potatoes and vegetables, rosehip broth

Diet for gastritis "Table 5"

With gastritis, the diet according to the "Table 5" principle is considered the most priority. The diet involves the maximum heat treatment of products. Meals are taken every 3-4 hours. The number five diet with gastritis should be followed for at least two years. In the future, it is allowed to introduce prohibited foods into the diet.

Approved products

The attending gastroenterologists create a list of permitted products on "Table 5". These include the following:

• lean;
• seafood and fish;
• rice, buckwheat and oatmeal;
• egg;
• heat-processed vegetables;
• dairy products;
• rye and wheat bread.

Prohibited products

When following the number five diet with gastritis, it is necessary to carefully monitor it so that there are no unwanted foods in the diet. This will help improve your health and prevent aggravation. "Table 5" implies disclaimer:

• Corn;
• mushroom;
• parsley;
• moon cabbage;
• meat;
• Candy;
• coffee and spirits;
• Soft drink.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Protein omelette, apple smoothie	Honey Baked Apples	Buckwheat, vegetable salad, boiled chicken fillet, compote	some prunes	Mashed potatoes, stewed fish, tea
Tuesday	Cheesecake, unsweetened tea	Carrot-apple salad, compote	Chicken noodles, boiled vegetables	Kefir, grilled zucchini	Chicken stew with vegetables, unsweetened tea
Wednesday	Oatmeal, milk coffee	grilled pears	Fish balls, rice, vegetable salad	Kefir, dried apricots	Cranberry juice, cheese casserole
Thursday	Cubes of curd with honey, coffee	Peach	Buckwheat porridge with veal, kefir	Compote, prunes	Fish stew, mannik, tea
Friday	Fruit salad, yogurt, green tea	Vegetables in lavash	Buckwheat soup with chicken fillet, compote	Kefir	Vegetable stew with boiled fish, rosehip broth
Saturday	Oatmeal, a piece of cheese, yesterday's bread	grilled pears	Chicken noodle soup, carrot and potato salad	Kefir, prunes	Mashed potatoes, grilled brisket
Sunday	Cheese cake, green tea	Cereal yoghurt with cookies	Cod soup, toast	Cheese casserole	Vegetable stew with veal, rosehip broth

Diet for gastritis "Table 6"

Diet number 6 for gastritis is taken for 1-2 months. It is prescribed when the disease is in a state of remission. The main distinguishing feature of the "Table 6" diet for gastritis is the ability to eat snacks, certain spices, sausages and sauces. At the same time, dishes on the Stola 6 diet are steamed and boiled.

Approved products

Those who were assigned "Table 6" were allowed more than other patients.

This is due to the milder course of the disease. Allowed products include:

• vegetable;
• chicken and quail eggs;
• dairy products;
• lush greenery;
• sugar-free flour products;
• marmalade, honey, jam, jelly;
• premium pasta;
• herbal decoction, tea, coffee, mineral water;
• Lean fish;
• diet meat;
• doctor sausage;
• cereal;
• milk-based sauces and sour cream.

Prohibited products

Dietary restrictions also apply to Table 6. On such a diet should be excluded from the diet:

• Bacon;
• desserts are too sweet;
• fatty soup;
• fast food;
• carbonated drinks and alcohol;
• spicy dishes.

The ability to switch to a normal diet should be checked with your doctor on an individual basis.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Natural yogurt, a few slices of cheese, tea	Protein omelette	Buckwheat soup with vegetable broth	Tea, Cheese and Butter Bread	Steamed fish salad with cucumber
Tuesday	Low-fat sour cream cheese sticks, green tea	Broken rice	Pumpkin cream soup with toast	Turkey and quail egg salad, black tea	Chicken Balls, Mashed Potatoes, Vinegar
Wednesday	Omelette, coffee	Honey Baked Apples	Chicken noodle soup, beetroot salad	Kefir	Vegetables, steamed veal, biscuits
Thursday	Oatmeal, chicory	jelly fruit	Chicken vegetable soup	Cheese casserole tea	Fish cake, rice
Friday	A piece of doctor sausage, two hard-boiled eggs, cheese	Broken rice	Cod soup, toast	jelly fruit	Boiled veal, vegetables
Saturday	Milk rice porridge	Coffee with toast	Vegetable soup with veal, buckwheat with chicken	condensed milk	Grilled with vegetables and turkey
Sunday	Cheese casserole, coffee	grilled pears	Rice with chicken breast, vinegar oil	natural yogurt	Veal with vegetables

Inference

The diet table for gastritis people first of all needs to be balanced. Therefore, it is necessary to draw a menu in advance, taking into account all the nuances. It is undesirable to independently choose the principles of nutrition for yourself. This should be done by the attending physician.